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How it works

Categoriza Brasil is a food safety inspection strategy based on successful experiences in Brazil during the 2014 FIFA World Cup and in cities such as Los Angeles, New York and London. It also builds on the pioneering work of the municipality of Santa Maria, in Rio Grande do Sul.

It grades food services with an evaluation instrument that prioritizes the Good Handling Practices with the greatest impact on health.

The grade is available to consumers, who can then use food safety as a criterion for choosing where to eat.

The goal of Categorization is to improve the food safety profile of establishments, raising public awareness and holding the regulated sector accountable for complying with the rules set by health surveillance.

The 10 implementation steps

From the first meeting with the city hall to the seals on the establishments' doors.

  1. 1Presentation of Categorization to the city halls

  2. 2Planning the actions with the health authorities

  3. 3Awareness sessions for food services

  4. 4Training for food services

  5. 5Food service self-assessment

  6. 6Adjustment period after the self-assessment

  7. 71st inspection cycle with Health Surveillance

  8. 8Adjustment period after the 1st inspection cycle

  9. 92nd inspection cycle with Health Surveillance

  10. 10Release of the Categorization seals

    Seal A: ExcellentSeal B: Very goodSeal C: Satisfactory

Learn more

  • Risk-focused inspections

    The municipal health surveillance team evaluates the Good Practices items with the greatest impact on consumer health.

  • Self-assessment

    Establishments can assess themselves with the same instrument health surveillance uses.

  • Faster inspections

    A full report right after the inspection, with the risk score and the seal calculated on the spot.

  • Find graded places

    Open the map and support the places that care about food safety. Encourage your municipality to take part.

Which one are you?

Choose your profile and see what to do in your municipality.

Which one are you?
Is your municipality part of Categoriza Brasil?

See the graded food services of your municipality on the map. Open the map

Check the list of participating municipalities on the map page. See the participating municipalities

Fill in the interest form and our team will get in touch. How to join

Is your municipality part of Categoriza Brasil?

See the graded food services of your municipality on the map. Open the map

Check the list of participating municipalities on the map page. See the participating municipalities

Contact the Health Surveillance office of your municipality and introduce Categoriza Brasil. See the participating municipalities

How consulting and advisory firms take part

  • They benefit from Categoriza Brasil, because a lot of work comes up in the municipalities that join
  • They can provide training and advice on the adjustments establishments need
  • They help prepare documentation (Good Practices Manual and SOPs), records, spreadsheets and educational posters
  • They take part in organizing events, workshops and seal award ceremonies, among others
  • Spreading information: sharing guidance on Categorization
Is your municipality part of Categoriza Brasil?

See the graded food services of your municipality on the map. Open the map

Check the list of participating municipalities on the map page. See the participating municipalities

Contact the Health Surveillance office of your municipality and introduce Categoriza Brasil. See the participating municipalities

The role of universities and other higher education institutions

  • Training for Health Surveillance staff, food service managers and food handlers
  • Organizing events, workshops and seal award ceremonies, among others
  • Joining inspections and helping the health authorities record the evaluations
  • Space, facilities, staff and technology for meetings and events
  • Research such as microbiological analyses, time and temperature control, surveys with managers and consumers and frying oil quality
  • Helping establishments make adjustments, such as preparing documentation (Good Practices Manual and SOPs), records and educational posters
  • Spreading information: sharing guidance on Categorization
Is your municipality part of Categoriza Brasil?
Would you like your establishment to be graded?

Contact the Health Surveillance office of your municipality and tell them you want to be graded. The criteria and guidelines are in the municipal regulation.

Get to know the graded food services in your municipality. Open the map

Check the list of participating municipalities on the map page. See the participating municipalities

Contact the Health Surveillance office of your municipality and introduce Categoriza Brasil. See the participating municipalities

Is your municipality part of Categoriza Brasil?

See the graded food services of your municipality on the map. Open the map

Check the list of participating municipalities on the map page. See the participating municipalities

Contact the Health Surveillance office of your municipality and introduce Categoriza Brasil. See the participating municipalities

The role of organizations and associations

  • Mobilization and awareness: promoting the initiative and encouraging food services and other local players to take part
  • Institutional coordination: bringing together government, businesses, educational institutions and civil society
  • Spreading information: sharing guidance on Categorization
Is your municipality part of Categoriza Brasil?

Eating out? Ordering delivery? Check whether the place has an ABC seal.

Search for restaurants, bars and snack bars inspected by health surveillance that stand out. Find who has already been graded.

Open the map

Eating out? Ordering delivery? Check whether the place has an ABC seal.

Search for restaurants, bars and snack bars inspected by health surveillance that stand out. Find who has already been graded.

Open the map

Contact the Health Surveillance office of your municipality and introduce Categoriza Brasil. See the participating municipalities

Preparation and storage make up 64% of the score.

Of the 336 possible risk points, 215 concern how food is prepared and stored: temperature, thawing, cooking, labeling and expiry dates.

Weights used by the Categoriza assessment platform. Items 1 to 3 are eliminatory and items 50 and 51 are classificatory: they add no points, but a failure leaves the place Pending.

Maximum weight per group of items, in risk points
  • Food preparation135
  • Storage and display80
  • Raw materials40
  • Cleaning and sanitizing39
  • Food handlers15
  • Facilities14
  • Pest control8
  • Water supply5

The 51 items. Try a preview.

Establishments can assess themselves with the same tool health surveillance uses. Tick what would be inadequate today and see the resulting letter.

Inspection risk scale

A0–2
B3–68
C69–155
Pending156+

Pending: Unacceptable sanitary quality: the place gets no seal and health surveillance takes enforcement measures, which may include closing it down. A failure in drinking water, running water or sewage leads straight to Pending, whatever the total.

1–3Eliminatory items
4–7Water supply
8–9Facilities
10–15Cleaning and sanitizing
16–18Pest control
19–21Food handlers
22–28Raw materials
29–40Food preparation
41–49Storage and display
50–51Classificatory items